Kim Marcus – Portugal (including Port), Languedoc-Rousillon(Southern France), Austria, Greece.
Bruce Sanderson – Burgundy, Champagne, Germany, Italy. Harvey Steiman – Washington State, Oregon, Australia, New Zealand. James Laube -California (primary taster). Other editors can offer opinions, but the final (wine ratings) say comes from the region’s primary editor. Wine Ratings by Publication or Service Wine Ratings by Wine SpectatorĮach wine region is the sole jurisdiction of one editor who has developed an expertise in that region’s offerings. In addition to a simple numerical score, most wine ratings are meant to supplement the wine tasting notes, which are brief descriptions of the wine critic’s overall impression of the wine, including its flavor qualities. A number of different scales for wine ratings are in use. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. 
Wine ratings are a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. W ine ratings are scores that are assigned by one or more wine critics to a wine tasted as a summary of that critic’s evaluation of that wine.
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